Reviews

Taste Of Edmonton

2011

"Most Tasty Food Item" - Grilled Quail w/Pomegranate Sauce

Vue Weekly

2006

"Generous amounts of colourful cuisine were scatterd with roasted sesame seeds for a terrific visual impact, and each luscious aroma was enticing."
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Edmonton Journal

2006

"Perhaps the toughest thing is deciding which of the dozen dishes to pick."
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Edmonton Sun

March 2002

"At Hoang Long patrons can find a traditional and quixotic blend of Vietnamese, Thai and Japanese preparations in soups, bowls and platters that warm the body and soul."
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Edmonton Sun

November 2001

"Several times through our evening, we marvelled at Cecilia's complex flavors. Was that lime hiding in the background of the curry? Was it butter or cream, adding richness to the coconut chicken?"
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Edmonton Journal

August 2001

"People who love it - there are many - say it is Edmonton's finest Asian restaurant."
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Edmonton Sun

January 2001

"Well worth the trip is this largely Vietnamese eatary on 98 Street South of 107 Avenue. A big pink paradise chock full of culinary treasures, run by a charming couple. Gold spoon."
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Edmonton Journal

July 1999

"The presentation of food is labour-intensive, as the chef handsomely arranges medleys of sliced vegitables and assorted trimmings on top and around each dish."
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Edmonton Sun

July 1999

"Saturday was a sizzling summer day and we were greeted with two tall glasses of iced green tea, the first time we've seen this offered in town. Sensibly its served a lot in tropical Vietnam."
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